Cilantro

Cilantro is a popular, pungent, and aromatic herb known for its bright, citrusy, and herbaceous flavor. It is commonly used fresh in Asian and Latin American cuisines.

• While the entire plant is edible, "cilantro" specifically refers to the leafy, green stems used as a garnish or in salads, while the seeds are called "coriander"
• Full sun
• Attracts hummingbirds if allowed to flower
• Attracts pollinators if allowed to flower