Organic Rosemary Plant, Arp
A culinary delight, with both excellent flavor and fragrance. Has a distinct piney flavor. Used extensively in French cooking. Excellent with pork...
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A culinary delight, with both excellent flavor and fragrance. Has a distinct piney flavor. Used extensively in French cooking. Excellent with pork...
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Light green leaves with nice aroma. The strong and straight stems are perfect to used as a kabob and it flavors your food while it's grilling. Blu...
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Similar to other rosemarys, with fragrant neddlelike leaves and blue flowers. Survives temperatures down to 0 degrees with protection.
Attractive downy foliage has grey-green color and a pleasant fragrance when bruised. Lilac blue flower spikes add ornamental appeal. Excellent wit...
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Dependable Spinach variety that does well in spring and early summer. Great as salad or sauteed.
An easy to grow plant which will produce a bountiful harvest of bright yellow colored fruits throughout the summer. Try steaming or frying.
This dark green squash is acorn-shaped, hence its name. The golden-orange flesh offers a mildly sweet flavor and a somewhat dry texture. Usually ...
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Mid-sized 1-2 lb. fruit with outstanding flavor and texture set on compact, semi-bush plants. Vines are short and manageable, making this a grea...
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This miniature butternut is full of nutrients and packed full of flavor. Green fruits will mature to a nice amber orange color, with a bright oran...
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This Italian heirloom wins every taste test with its unique, slightly nutty flavor and exceptional texture. Its tender, gray-green skin and promin...
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Easy to grow spaghetti squash. Split, bake and scrape out the strands of "spaghetti"
This member of the squash family has dark green skin and a lighter colored interior. Produces fruit throughout the season, especially if continual...
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Stevia derived sweeteners are approved by the FDA as a sugar substitute. It is calorie free and great for diabetics or dieters. Use the leaves fre...
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A "Day Neutral" strawberry fruiting in spring, a little in summer and again in fall. Great flavor.
An unusual, hard-to-find pineapple-flavored strawberry. Plants are vigorous and send out numerous runners. Berries are white/pink, speckled with r...
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A beautiful rainbow of colors is produced on the stems of this variety, ranging from orange to pink to yellow. Looks very attractive on the plate.
Highly nutritious, the stems and leaves are both eaten but often cooked separately. Often will regrow after cutting if cut an inch above the soil.
An essential herb for French cuisine, tarragon adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes—and is a must for béar...
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The small hairs found on the leaves and stems that sting. Wear gloves for harvest and avoid touching the leaves until they are fully dried or cook...
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Early-maturing, large, flat-round green fruits. Use in salsa or Mexican cooking.
2026 AAS Winner Cocktail size fruit are 2" and bright red. Outstanding disease tolerance.
Enormous fruits are produced with this selection that are excellent for slicing and have robust flavor. Also very disease resistant.
Long-popular variety with good flavor. Medium-large, 7-8 oz., flavorful, globe-shaped, firm red fruits ripen midseason.
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