Organic Pepper Plant, Friggitello di Napoli Sweet Italian Frying - 3.5" pot
Famous Neapolitan/Southern Italian pepper which is grilled or fried whole and are probably the most well known by Italians of all the Italian peppe...
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Famous Neapolitan/Southern Italian pepper which is grilled or fried whole and are probably the most well known by Italians of all the Italian peppe...
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Thick, juicy walls and fruity sweet flavor. Medium-large, very blocky bells are easy to grow under a wide variety of conditions.
An appropriate name for a simply fabulous bell whose brilliant orange fruits are packed with melt-in-your-mouth sweetness. Compact plants produce ...
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Unique flavor and intense heat are the trademarks of this selection. The small fruits will start out green, becoming colored as they mature. 100,0...
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Southwestern style traditional Anaheim Pepper harvested green for stuffing, grilling, roasting or processing. Very productive strain that quickly ...
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Great pickled, fried or raw. Excellent for adding to sandwich's. 2,500 to 5,000 Scoville Heat units - Medium
Deli style hot wax peppers only fresh from your garden. Try them stuffed with sausage and baked. 5,000 to 15, 000 Scoville Heat units - Medium
Elongated fruits with shiny green skin have a nice citrusy flavor and a good amount of heat. An excellent addition to all sorts of dishes which re...
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Enjoy a bit of heat in your cuisine without it being overwhelming. Excellent for spicing up tomato sauces. Popular when stuffed with cheese and ba...
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These beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfe...
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Large elongated fruits have a mildly spicy flavor, and are excellent for stuffing. Try grilling for a great taste. Also good added to chili. 1,000...
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A good producer of medium sized fruits which are somewhat elongated and start out green, maturing to red.
These beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfe...
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These slender peppers have nice bright green coloration, becoming red at maturity, and have excellent flavor with sweetness and smoky undertones. ...
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Long fruits with bright yellow skin are excellent when eaten fresh or pickled. If left to mature and turn red they will take on more sweet flavors
These beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfe...
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As the name suggests, Cinnamon Girl can be combined with the favorite spice of fall and used for pie filling, in bread, or in any other pumpkin-bas...
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Grown as a leaf vegetable, colorful white-veined red leaves that form a head. Radicchio has a bitter and spicy taste which mellows if it is grill...
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A culinary delight, with both excellent flavor and fragrance. Has a distinct piney flavor. Used extensively in French cooking. Excellent with pork...
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Light green leaves with nice aroma. The strong and straight stems are perfect to used as a kabob and it flavors your food while it's grilling. Blu...
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Attractive downy foliage has grey-green color and a pleasant fragrance when bruised. Lilac blue flower spikes add ornamental appeal. Excellent wit...
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An easy to grow plant which will produce a bountiful harvest of bright yellow colored fruits throughout the summer. Try steaming or frying.
This dark green squash is acorn-shaped, hence its name. The golden-orange flesh offers a mildly sweet flavor and a somewhat dry texture. Usually ...
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Mid-sized 1-2 lb. fruit with outstanding flavor and texture set on compact, semi-bush plants. Vines are short and manageable, making this a grea...
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This miniature butternut is full of nutrients and packed full of flavor. Green fruits will mature to a nice amber orange color, with a bright oran...
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This Italian heirloom wins every taste test with its unique, slightly nutty flavor and exceptional texture. Its tender, gray-green skin and promin...
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Easy to grow spaghetti squash. Split, bake and scrape out the strands of "spaghetti"
Stevia derived sweeteners are approved by the FDA as a sugar substitute. It is calorie free and great for diabetics or dieters. Use the leaves fre...
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An unusual, hard-to-find pineapple-flavored strawberry. Plants are vigorous and send out numerous runners. Berries are white/pink, speckled with r...
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A beautiful rainbow of colors is produced on the stems of this variety, ranging from orange to pink to yellow. Looks very attractive on the plate.
Highly nutritious, the stems and leaves are both eaten but often cooked separately. Often will regrow after cutting if cut an inch above the soil.
An essential herb for French cuisine, tarragon adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes—and is a must for béar...
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The small hairs found on the leaves and stems that sting. Wear gloves for harvest and avoid touching the leaves until they are fully dried or cook...
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Early-maturing, large, flat-round green fruits. Use in salsa or Mexican cooking.
Enormous fruits are produced with this selection that are excellent for slicing and have robust flavor. Also very disease resistant.
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